Zucchini Chicken Ramen Stir-Fry

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Looking for an inexpensive dinner that goes a long way? Try this excellent stir-fry!

This is yet another wonderful dinner you can use the precooked whole chicken recipe for! To see how to make your own precooked chicken that will stretch to make 3 whole meals along with 10 cups of nutrient-packed homemade broth

Zucchini Chicken Ramen Stir-Fry Recipe

Servings:

6 servings

Ingredients:

Stir-Fry Ingredients

2 Tbs avocado oil

3 cups precooked chicken, diced/shredded

dash of salt

3 zucchinis, diced

3 packages of ramen noodles, or 1/2 box angel hair pasta

1/4 cup water

Stir-Fry Sauce

4 Tbs soy sauce

2 Tbs local honey

1/2 tsp cayenne pepper

3 cloves minced garlic, or 2 Tbs garlic powder

2 tsp Red Wine Vinegar

1 Tbs Cooking Sherry

Garnish

2 Tbs sesame oil

1/2 cup chopped green onions

Directions:

1. In a small bowl, mix the ingredients for the Stir-Fry Sauce well, and set aside.

2. Heat enough chicken broth to boil the pasta noodles. If you do not have chicken broth, use water.

3. Once broth is boiling, add noodles and cook until just al dente, about 8 minutes. (Double-check package instructions depending on the type of noodles you use.)

4. While noodles are boiling, heat 2 Tbs avocado oil in a large skillet and add the chicken to reheat. (You can also cook the chicken from raw at this point. Just ensure the chicken is completely cooked before moving on to step 5.)

5. Add the zucchini and stir-fry sauce to the skillet and stir until the chicken and zucchini are well-coated.

6. Cover and cook for roughly 4 minutes.

7. Once the noodles are finished boiling, drain the broth and pour the noodles into the skillet.

8. Mix all the ingredients together in the skillet; then, add 1/4 cup water and steam for roughly 2 minutes.

9. Finally, add 2 Tbsp sesame oil and stir to spread.

10. Serve with a garnish of chopped green onions!